Crispy Polenta $14

Fried Polenta with shaved Fennel, Baby Arugula, Sundried Peppers,

Extra Virgin Olive Oil and fresh Ricotta Cheese

Pappardelle ai Funghi $28

Shitake Mushrooms braised in a Red Wine Tomato Ragu tossed with Pappardelle Pasta, sauteed Portobello Mushrooms and fresh Ricotta

Ravioli Positano $30

Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp, Prosciutto, Sundried Tomatoes and Peas in a Vodka Sauce

Vitello al Salvia $32

Pan seared Veal Scaloppini with fresh Lemon Juice, Sage and Butter, Roasted Garlic Smashed Red Potatoes

Salmone Arrosto $31

Cedar Plank Roasted Salmon over a bed of sauteed Spinach, Mushrooms, Grape Tomatoes and roasted

Delicata Squash with fresh Lemon

Maiale Parmigiana $30

12oz Bone-in Breaded Prime Pork Rib Chop in a classic Pomodoro Sauce topped with Mozzarella Cheese over Linguine