Caponata $14

Sweet and Savory Eggplant Relish

served over Grilled Ciabatta Bread with

Fresh Mozzarella Cheese

Pappardelle Boscaiola $26

Fresh Pappardelle Pasta in a creamy Mushroom Pomodoro with Green Peas and

Shaved Parmigiano

Ravioli Primavera​ $30

Lobster stuffed Ravioli with sautéed Jumbo White Shrimp, sautéed Asparagus and Grape Tomatoes in a Parmigiano Cream Sauce

Vitello Foresta $33

Veal Scaloppini in a Wild Mushroom Marsala

Demi-Glace served with Roasted Garlic

Smashed Red Potatoes

Halibut Capricciosa $40

Roasted Alaskan Halibut with Sundried Tomatoes, Artichoke Hearts, Gaeta Olives, in White Wine

and Lemon Butter, Roasted Garlic

Smashed Red Potatoes

Risotto Florentine​ $28

Sautéed Jumbo White Shrimp in a creamy Arborio Risotto with a Sundried Tomato Pesto and Spinach, topped with Shaved Parmigiano Reggiano