Zucchini Rollatini $14

Lightly egg battered Zucchini rolled with Fresh Mozzarella in a classic Pomodoro Sauce, topped with Shaved Parmigiano Reggiano

Pappardelle ai Funghi $28

Shitake Mushrooms braised in a Red Wine Tomato Ragu tossed with Pappardelle Pasta, sauteed Portobello Mushrooms and fresh Ricotta

Ravioli Positano $30

Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp, Prosciutto, Sundried Tomatoes and Peas in a Vodka Sauce

Vitello Pucciarmati $32

Pan seared Veal Medallions with sautéed Sweet Italian Sausage, Mushrooms and Spinach in a Marsala Demi-Glace over Spaghetti

Baccala’ Capricciosa$31

Baked Alaskan Cod simmered in a Lemon Scampi Sauce with Artichoke Hearts, Sundried Tomatoes and Gaeta Olives, Roasted Garlic Mashed Potatoes

Risotto Tartufo $33

Pan seared Day Boat Scallops and Jumbo White Shrimp over a bed of creamy Truffled Arborio Risotto with sautéed Asparagus and Roasted Tomatoes