Clam Saute' $15
Sauteed Littleneck Clams with Garlic, Parsley and Red Pepper Flakes with grilled Ciabatta Crostini
Artichokes Francaise $27
Stem on Artichoke Hearts prepared "Francaise Style" simmered in a White Wine Lemon Butter Sauce with a Creamy Vegetable Risotto
Ravioli Barese $30
Lobster stuffed Ravioli with sauteed Jumbo Shrimp and
Broccoli Rabe in a Parmigiano Cream Sauce
Shrimp & Scallops ai Funghi $33
Pan Seared Day Boat Scallops and Jumbo White Shrimp over a bed of Arborio Risotto with sauteed Mixed Mushrooms
Vitello Saltimbocca $32
Veal Scaloppini, Prosciutto di Parma, sauteed Spinach and Mozzarella Cheese in a Lemon Butter Sauce with Roasted Garlic Smashed Red Potatoes
Pork Ribeye Involtino $31
Boneless Prime Pork Ribeye rolled with Ham, Fontina and sauteed Spinach in our "MaMa" sauce, accompanied by
Roasted Garlic Smashed Red Potatoes