Burrata $17

Fresh Mozzarella stuffed with Stracciatella served with Prosciutto di Parma, Roasted Red Peppers and Grilled Ciabatta Bread

Zucchini Rollatini $26

Ribbons of Zucchini lightly egg battered and rolled with fresh Mozzarella Cheese and Spaghetti

in a Marinara Sauce

Ravioli Caprina $31

Lobster stuffed Ravioli with sautéed Jumbo White Shrimp and Spinach in a Goat Cheese

spiked Pomodoro Sauce

Vitello al Limone $33

Veal Scaloppini in a White Wine Lemon Butter Sauce with Artichoke Hearts and Capers, Roasted Garlic Smashed Red Potatoes

Tonno Barese $32

Seared Yellowfin Tuna over a Bed of fresh Orecchiette Pasta with sautéed Broccoli Rabe, Garlic, fresh Tomato and Extra Virgin Olive Oil​

Agnello al Forno $32​​

Braised Lamb Shank in a Red Wine Tomato-Vegetable Ragu served over a bed of

Arborio Risotto ​

Italian Classics Always Available By Request