Diced Watermelon, Cucumber, Grape Tomatoes, Red Onion,

Baby Arugula and a White Balsamic Vinaigrette

served over Ciabatta Crostini

Ravioli Aragosta $29

Lobster Stuffed Ravioli tossed with sauteed Jumbo Shrimp Portobello Mushroom, Roasted Corn, Sweet Pea,

Grape Tomatoes and Marsala Wine

Vitello Saltimbocca $32

Pan seared Veal Medallions with Prosciutto di Parma and Spinach, Lemon Butter Sauce, Roasted Garlic Smashed Potatoes

Sogliola Parmigiano $29

Lemon Sole crusted in Parmigiana Cheese and Panko Bread Crumbs, served with sauteed Spinach and fresh Lemon

Risotto Contadino $27

Sauteed Jumbo Shrimp over a creamy Arborio Risotto with sauteed Zucchini, Yellow Squash, Mushroom and Tomato