Portobello Florentine $24

Grilled Portobello Mushroom topped with sauteed Spinach, Oreganato Bread Crumbs and fresh Mozzarella

over a bed of Spaghetti Marinara

Ravioli Positano $29

Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp,

Prosciutto di Parma, Sundried Tomatoes and Peas

in a Creamy Vodka Pomodoro

Vitello Barese $32

Pan seared Veal Medallions served with sauteed Broccoli Rabe, Cannellini Beans, fresh Tomato and Cherry Peppers

Sogliola Oreganato $29

Lemon Sole baked with Oreganato Bread Crumbs over a bed of Linguine in a Lemon Scampi Sauce

Risotto di Mare $28

Sauteed Jumbo White Shrimp, Calamari, Littleneck Clams and PEI Mussels simmered with Arborio Risotto in a Seafood Tomato Broth