Reginella $14

Black Truffle burrata Cheese with Prosciutto di Parma, Tomatoes, Baby Arugula, Extra Virgin Olive Oil and Cracked Pepper

Ravioli Napoletana $29

Lobster Stuffed Ravioli simmered in a lite Sherry Cream Sauce

with sauteed Jumbo Shrimp, Roasted Red Peppers,

Spinach and Mushrooms

Vitello Saltimbocca $32

Pan seared Veal Medallions with Prosciutto di Parma and Spinach, Lemon Butter Sauce, Roasted Garlic Smashed Potatoes

Sogliola Oreganato $29

Lemon Sole baked with Oreganata Bread Crumbs over a bed of Linguine in a Scampi Sauce

Paella Valenciana $28

Saffron Rice simmered with Jumbo White Shrimp, diced Chicken Breast, Calamari, Littleneck Clams, PEI Mussels, Chorizo and Peas