Portobello Florentine $24
Grilled Portobello Mushroom topped with sauteed Spinach, Oreganato Bread Crumbs and fresh Mozzarella
over a bed of Spaghetti Marinara
Ravioli Positano $29
Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp,
Prosciutto di Parma, Sundried Tomatoes and Peas
in a Creamy Vodka Pomodoro
Vitello Barese $32
Pan seared Veal Medallions served with sauteed Broccoli Rabe, Cannellini Beans, fresh Tomato and Cherry Peppers
Sogliola Oreganato $29
Lemon Sole baked with Oreganato Bread Crumbs over a bed of Linguine in a Lemon Scampi Sauce
Risotto di Mare $28
Sauteed Jumbo White Shrimp, Calamari, Littleneck Clams and PEI Mussels simmered with Arborio Risotto in a Seafood Tomato Broth