Ciabattino $15

Grilled Ciabatta Bread topped with Prosciutto and warmed Fresh Mozzarella, roasted Red Peppers, Baby Arugula and Extra Virgin Olive Oil

Pasta agli Asparagi $25

Mezzi Maniche Pasta with sautéed Asparagus and Shallots in a light Saffron Cream topped with Shaved Parmigiano Reggiano

Ravioli Sorrentina $30

Lobster stuffed Ravioli with sautéed Jumbo

White Shrimp in a classic Marinara Sauce

with fresh Mozzarella and Basil

Vitello al Salvia $33

Pan seared Veal Scaloppini with fresh

Lemon Juice, Sage and Butter,

Roasted Garlic Smashed Red Potatoes

Pesce Spada Amatriciana $31

Seared Swordfish Loin simmered in a

Pomodoro Sauce with Guanciale over

a bed of fresh Bucatini Pasta

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Gamberi al Limone $28

Jumbo White Shrimp prepared “Francaise Style” with Capers, Artichokes and fresh Tomato

in a White Wine Lemon Butter Sauce

over sautéed Spinach

Italian Classics Always Available By Request