Bruschette al Tonno $15
Grilled Ciabatta Crostini topped with Marinated Tomatoes, seared Yellowfin Tuna, Pesto and a Balsamic Reduction
Portobello Florentine $25
Grilled Portobello Mushroom topped with sauteed Spinach, Oreganato Bread Crumbs and fresh Mozzarella over a bed of Spaghetti Marinara
Ravioli Balsamico $30
Lobster stuffed Ravioli with sautéed Jumbo Shrimp, Asparagus and Mushrooms in a
Balsamic Cream Sauce
Vitello Barese $32
Pan seared Veal Medallions served with
sauteed Broccoli Rabe, Cannellini Beans,
fresh Tomato and Cherry Peppers
Gamberi Francaise $28
Jumbo White Shrimp prepared "Francaise Style" in a White Wine Lemon Butter Sauce with
Artichokes, Capers, fresh Tomatoes and
Roasted Garlic Smashed potatoes
Risotto Fra Diavolo $29
Sauteed Jumbo White Shrimp, Calamari, Littleneck Clams and Octopus simmered with Arborio Risotto in a Spicy Tomato Sauce
Italian Classics Always Available By Request
