Caprese al Tartufo $13

Jersey Tomatoes, fresh Mozzarella, fresh Basil, cracked Pepper and Truffled Sicilian Sea Salt drizzled with Extra Virgin Olive Oil

Melenzane al Forno $25

Grilled Sicilian Eggplant baked with Marinara,

Basil and Mozzarella Cheese served over

sautéed Spinach

Ravioli Napoletana $29

Lobster stuffed Ravioli simmered in a lite

Sherry Cream Sauce with sautéed Jumbo Shrimp, Roasted Red Peppers, Spinach and Mushrooms

Vitello Saltimbocca $32

Pan seared Veal Medallions with Prosciutto di Parma and Spinach, Lemon Butter Sauce, Roasted Garlic Smashed Potatoes

Sogliola Parmigiano $30

Lemon Sole crusted in Parmigiana Cheese and Panko Bread Crumbs served over Linguine Pasta with a Lemon Butter Sauce

Risotto Contadino $27

Sautéed Jumbo White Shrimp over a creamy Arborio Risotto with sautéed Zucchini, Yellow Squash, Mushroom and Tomato

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Italian Classics Always Available By Request