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Dinner Menu





APPETIZERS



Coconut Shrimp $15

Jumbo White Shrimp Crusted with Coconut and Almond with Orange dipping sauce



Mozzarella e Prosciutto $14

Prosciutto di Parma, fresh Mozzarella, Roasted Peppers, Baby Arugula, EVOO


Zucchini Croquettes $12

Crispy Panko crusted Zucchini ribbons stuffed with Pepper Jack Cheese, served with Balsamic Basil Vinaigrette


Fried Calamari $18

Calamari Tubes coated in a Semolina Breading, Spicy Marinara


Bruschetta Mediterraneo (v) $ 10

Ciabatta Crostini, Roasted Garlic, Artichoke, Roasted Red Pepper, Baby Arugula, Gaeta Olive


Greens Gennaro $12

Escarole, Prosciutto, Hot Cherry Peppers sautéed in Extra Virgin Olive Oil and Garlic, & Our Formaggio Misto




SALADS



Baby Arugula $9

Red Onion, Grape Tomato, Ricotta Salata, Balsamic Vinaigrette


Spinach $9

Toasted Walnuts, diced Pear, Gorgonzola Cheese, Sherry Vinaigrette



Romaine $9

Chopped Romaine Heart, Shaved Parmigiana, Black Pepper, Extra Virgin Olive Oil, grilled Crostini, Caesar Dressing



Mercato $9

Mixed Field Greens, Crispy Onions, Grape Tomatoes, Cucumber, Gaeta Olives, Creamy Italian Vinaigrette




VEGETARIAN ENTREES



Eggplant Rollatine $24

Breaded Eggplant rolled with Romano spiked Ricotta Cheese in a Classic Marinara with sautéed Spinach



Lentils (v) $18

Stewed Lentils with sautéed Bell Pepper, Zucchini, Mushroom, and Tomato over Jasmine Rice



Piatto del Capo $22

Sautéed Escarole, Penne Marinara and Eggplant Parmigiana



Gnocchi la Rosa $19

Homemade Potato Gnocchi, Blush Pomodoro, Sundried Tomatoes and Peas



ENTREE




Rigatoni Scarpariello $19

Skinny Rigatoni tossed with grilled Chicken, Sausage and spicy Cherry Peppers in an herbed Garlic-Tomato White Wine sauce



Penne Bolognese $20

Ricotta spiked Beef-Pork-Veal Ragu tossed with Penne Pasta and Meatballs



Shrimp and Clam Scampi $26

Sautéed Jumbo Shrimp and Littleneck Clams in a Lemon Scampi sauce with Linguini Pasta



Gamberetti Veneziana $25

Sautéed White Shrimp tossed with fresh Tomato, Basil, Bowtie Pasta and a White Wine Garlic Butter Glace


Spaghetti al Tonno $23

Yellow Fin Tuna and Filetto di Pomodoro tossed with Oreganato Bread Crumbs, Romano Cheese and Spaghetti


Linguine Seppia $28

Littleneck Clams, sauteed Jumbo Shrimp

and

Calamari Rings simmered in a Spicy Marinara sauce with Squid Ink Linguine







Pappardelle di Manzo $30

Fresh Pappardelle Pasta tossed with Braised Angus Beef Short Rib meat in a Wild Mushroom, Tomato and Ricotta Ragu



“Fish and Chips” $26

Breaded Alaskan Cod over Lemon dressed Greens, Roasted Pepper & Garlic Remoulade with Homemade Potato Chips





Flounder Francaise $29

Yellowtail Flounder lightly egg battered and served in a Lemon Butter White Wine sauce with Roasted Garlic Smashed Potatoes


Pollo Margherita $23

Breaded Chicken Cutlet topped with fresh Mozzarella and Bruschetta, Linguini Marinara




Pollo Montecarlo $24

Chicken Scaloppini, Roasted Red Peppers, sautéed Mushrooms, Mozzarella Cheese and Roasted Garlic Smashed Potatoes in a Marsala Demi-Glace


Pork Braciola $24

Pine Nuts, Roasted Red Pepper, Oreganato Bread crumb, Spinach, Garlic, and Parsley

in a Tomato Ragu with Homemade Gnocchi



ITALIAN CLASSICS



Spaghetti and Meatballs $20

Homemade Meatballs simmered in Pomodoro sauce over Linguini



Chicken or Veal Parmigiana $23|$32

Breaded cutlet topped with Mozzarella cheese in Pomodoro sauce, over Linguini



Chicken or Veal Marsala $23|$32

Scaloppini simmered in a Marsala Demi-Glace served with Red Bliss Smashed Potatoes



Chicken or Veal Picatta $23|$32

Scallopini simmered in a Lemon Scampi sauce with Tomato and Capers, served over Linguini



Chicken or Veal Francaise $23|$32

Lightly Egg Battered Scaloppini simmered in a White Wine Lemon Butter sauce served with Red Bliss Smashed Potatoes



DESSERTS



Tartufo $11

Frozen Chocolate Hazelnut Truffle with

Zabaglione Cream Center


Almond Tiramisu $11

Lady Fingers layered with Amaretto spiked Mascarpone, Toasted Almonds & Amaretti crumbles


Cannoli $10

Crispy baked shell filled with Chocolate Chip

Cannoli Cream


Limoncello Flute $12

Lemon Gelato swirled with Limoncello sauce


Pistachio Gelato $12

Pistachio Gelato with pralinated Pistachios


Coppa Spagnola $12

Vanilla Gelato swirled with Black Cherry sauce topped with Black Cherries


Chocolate Hazelnut Gelato $11

Chocolate Hazelnut with Nutella and Zabaglione


Strawberry Gelato $11

Strawberry-Zabaglione



hours



Sunday: CLOSED
Monday: 10:00am - 6:00pm
Tuesday - Thursday: 10:00am - 7:00pm
Friday & Saturday: 10:00am - 9:00pm





to order: 609-683-1212




mercato.
Restaurant - Catering &
Italian Market



4587 NJ-27, Kingston, NJ 08528
Tel: 609- 683-1212