Burrata Autunno $14

Burrata Cheese, Terhune Orchrards Apples, Baby Arugula, Roasted Corn, Red Onion and Grape Tomatoes tossed in a

White Balsamic Vinaigrette

Ravioli Marsala $29

Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp, Spinach and Portobello Mushroom in a Marsala Cream Sauce

Vitello Sorrentina $32

Veal Scaloppini topped with Breaded Eggplant, Mozzarella Cheese and Basil in a Marinara Sauce over Linguine

Arctic Char $30

Seared Icelandic Arctic Char topped with a Roasted Corn and

Basil Pesto Bruschetta, Roasted Garlic Smashed Potatoes

Risotto Portofino $27

Sauteed Jumbo White Shrimp over a creamy Arborio Risotto with Asparagus, Sundried Tomatoes and Mushrooms