Ciabattino $15

Grilled Ciabatta Bread topped with Prosciutto di Parma, warmed fresh Mozzarella, Roasted Peppers, Baby Arugula and Extra Virgin Olive Oil

Risotto "Funginese" $25

Arborio Risotto simmered in Mushroom Bolognese Sauce with Red Wine, Tomato and a

touch of Fresh Ricotta

Ravioli Marsala $31

Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Spinach and Portobello Mushroom in a Marsala Cream Sauce

Vitello "MaMa" $33

Veal Scaloppini simmered in a Marsala Marinara Sauce with sautéed Mushrooms and fresh Mozzarella, accompanied by sautéed Spinach

Spigola al Granchio $33

Barramundi crusted with Lump Crab and Panko Bread Crumbs over sautéed Spinach,

Roasted Garlic Mashed Potatoes and

a White Wine Lemon Butter Sauce

Bucatini Amatriciana $28​

Sautéed Florida Rock Shrimp and Guanciale simmered in a Marinara Sauce with fresh

Bucatini Pasta

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Italian Classics Always Available By Request