Barese $14

Grilled Cheese and Parsley Sausage over sauteed

Broccoli Rabe with garlic

Ravioli Marsala $29

Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp, Spinach and Portobello Mushroom in a Marsala Cream Sauce

Vitello Sorrentina $32

Veal Scaloppini topped with Breaded Eggplant, Mozzarella Cheese and Basil in a Marinara Sauce over Linguine

Gamberi al Limone $28

Jumbo Shrimp prepared "Francaise Style" with Capers,

Artichoke Hearts and fresh Tomato in a White Wine

Lemon Butter Sauce over Spaghetti

Pork Ossobuco $29

36 hour Braised Pork Shank in a Red Wine-Tomato-Vegetable Ragu served with Arborio Risotto