Ciabattino $15

Grilled Ciabatta Bread topped with Prosciutto di Parma, warmed fresh Mozzarella, Roasted Peppers, Baby Arugula and

Extra Virgin olive Oil

Risotto "Funginese" $25

Arborio Risotto simmered in Mushroom Bolognese Sauce with Red Wine, Tomato and a touch of Fresh Ricotta

Ravioli Marsala $30

Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp, Spinach and Portobello Mushroom in a Marsala Cream Sauce

Vitello Saltimbocca $32

Veal Scaloppini, Prosciutto di Parma, sauteed Spinach and Mozzarella Cheese in a Lemon Butter Sauce with

Roasted Garlic Mashed Potatoes

Bucatini Amatriciana $27

Sauteed Florida Rock Shrimp and Guanciale simmered in a Marinara Sauce with fresh Bucatini Pasta

Spigola al Granchio $31

Barramundi crusted with Lump Crab and Panko Bread Crumbs over sauteed Spinach, Roasted Garlic Mashed Potatoes and a White Wine Lemon Butter Sauce

Italian Classics Always Available By Request