Barese $14
Grilled Cheese and Parsley Sausage over sauteed
Broccoli Rabe with garlic
Ravioli Marsala $29
Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp, Spinach and Portobello Mushroom in a Marsala Cream Sauce
Vitello Sorrentina $32
Veal Scaloppini topped with Breaded Eggplant, Mozzarella Cheese and Basil in a Marinara Sauce over Linguine
Gamberi al Limone $28
Jumbo Shrimp prepared "Francaise Style" with Capers,
Artichoke Hearts and fresh Tomato in a White Wine
Lemon Butter Sauce over Spaghetti
Pork Ossobuco $29
36 hour Braised Pork Shank in a Red Wine-Tomato-Vegetable Ragu served with Arborio Risotto