Artichokes Francaise $16

Stem on Artichoke Hearts prepared Francaise Style simmered in a White Wine Lemon Butter Sauce

Rigatoni Foresta $26

Sautéed Wild Mushrooms, Baby Spinach

and Mezzi Rigatoni Pasta in a Roasted

Butternut Squash Cream topped with

Shaved Parmigiano Reggiano

Ravioli Balsamico $30

Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Asparagus and Mushrooms in a

Balsamic Cream Sauce

Vitello Sorrentina $33

Veal Scaloppini topped with Breaded Eggplant, Mozzarella Cheese and Basil in a

Marinara Sauce over Linguine

Sogliola Oreganato $32

Fillet of Fluke topped with Oreganato Bread Crumbs in a White Wine Lemon Butter Sauce, Roasted Garlic Smashed Red Potatoes

Risotto Portofino $28

Sautéed Jumbo White Shrimp over a creamy Arborio Risotto with Asparagus, Sundried Tomatoes and Portobello Mushrooms

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Italian Classics Always Available By Request