Ciabattino $14

Grilled Ciabatta Bread Topped with Prosciutto di Parma, warmed fresh Mozzarella, Roasted Peppers, Baby Arugula and Extra Virgin Olive Oil

Autunno $25

Roasted Cauliflower, Delicata Squash, tossed with

sauteed Spinach, Grape Tomatoes, Extra Virgin Olive Oil and Jasmine Rice

Ravioli Marsala $30

Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Spinach and Portobello Mushroom in a Marsala Cream Sauce

Trota Mediterraneo $30

Seared Mediterranean Brook Trout with fresh Lemon, Capers, Grape Tomatoes, Extra Virgin Olive Oil and Roasted Garlic Smashed Red Potatoes

Vitello al Limone $32

Veal Scaloppini with sauteed Artichoke Hearts and

Capers in a White Wine Lemon Butter Sauce,

Roasted Garlic Smashed Red Potatoes

Risotto al Zucca $28

Sauteed Jumbo White Shrimp over a creamy Butternut Squash Arborio Risotto with Mushrooms, Sundried Tomatoes and Escarole

Italian Classics Always Available By Request