Cozze alla Sambuca $17

Sautéed Prince Edward Island Mussels

in a Sambuca Cream Sauce with

grilled Ciabatta Crostini

Portobello Florentine $26

Grilled Portobello Mushrooms topped with

sautéed Spinach, Oreganato Bread Crumbs

and fresh Mozzarella Cheese over a

bed of Spaghetti Marinara

Ravioli Aragosta $31​

Lobster stuffed Ravioli with sautéed Jumbo

White Shrimp, Artichoke Hearts, Sundried Tomatoes and Mushrooms in a

White Wine Lemon Butter Sauce

Vitello Barese $33

Pan seared Veal Medallions simmered with sauteed Broccoli Rabe, fresh Tomato

and Cannellini Beans

Branzino $38

Pan Roasted Mediterranean Sea Bass with

fresh Lemon, Capers, Grape Tomatoes,

Extra Virgin Olive Oil and Roasted Garlic

Mashed Red Potatoes

Risotto Fra Diavolo $29

Jumbo White Shrimp, Calamari, Littleneck Clams and PEI Mussels simmered in a Spicy Seafood Tomato Broth with Arborio Risotto

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Italian Classics Always Available By Request