Fiori di Zucca $17
Fried Zucchini Flowers stuffed with fresh Mozzarella and Parmigiano Reggiano Cheese, served with Marinara Sauce
Pasta agli Asparagi $25
Mezzi Maniche Pasta with sautéed Asparagus and Shallots in a light Saffron Cream topped with Shaved Parmigiano Reggiano
Ravioli Sorrentino $31
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp in a classic Marinara Sauce with fresh Mozzarella and Basil
Vitello al Salvia $33
Pan seared Veal Scaloppini with fresh
Lemon Juice, Sage and Butter,
Roasted Garlic Smashed Red Potatoes
Pesce Spada Amatriciana $32
Seared Swordfish Loin simmered in a Pomodoro Sauce with Guanciale over a bed of
fresh Bucatini Pasta
Gamberi al Limone $28
Jumbo White Shrimp prepared “Francaise Style” with Capers, Artichokes and fresh Tomato in a White Wine Lemon Butter Sauce
over sautéed Spinach
Italian Classics Always Available By Request
