Crispy Polenta $14
Crispy Polenta with Sun-Dried Sweet Peppers, Shaved Fennel,
Baby Arugula and fresh Ricotta Cheese
Ravioli Balsamico $29
Lobster Stuffed Ravioli with sauteed Jumbo Shrimp, Asparagus
and Mushrooms in a Balsamic Cream Sauce
Vitello al Salvia $32
Pen Seared Veal Scaloppini with fresh Lemon Juice, Sage and Butter, Roasted Garlic Smashed Potatoes
Baccala' Capricciosa $30
Baked Alaskan Cod simmered in a Lemon Scampi Sauce
with Artichoke Hearts, Sundried Tomatoes and
Gaeta Olives over Linguine
Pappardelle ai Funghi $28
Shitake Mushrooms braised in a Red Wine Tomato Ragu tossed with Pappardelle Pasta, sauteed Portobello Mushroom and fresh Ricotta