Caprese al Tartufo $13
Homegrown Heirloom Tomatoes, fresh Mozzarella, fresh Basil, cracked Pepper and Truffled Sicilian Sea Salt drizzled with
Extra Virgin Olive Oil
Spaghetti alla Nerano $25
Roasted Zucchini tossed with fresh Basil, Parmigiano Reggiano, Romano Cheese and Spaghetti
Ravioli Arrabiata $30
Lobster stuffed Ravioli with sauteed Jumbo White Shrimp and a Spicy Marinara Sauce
Vitello Foresta $32
Veal Scaloppini simmered in a Wild Mushroom Marsala Demi-Glace served with Roasted Garlic Smashed Potatoes
Sogliola Parmigiano $31
Lemon Sole crusted in Parmigiano Cheese and Panko Bread Crumbs served over sauteed Spinach with Lemon Butter
Shrimp & Scallops Ginita $32
Pan seared Day Boat Scallops and Jumbo White Shrimp
over a bed of Linguine tossed with Romano Cheese,
sauteed Asparagus, Corn and fresh Tomato
Italian Classics Always Available By Request