Burrata e Finocchio $16

Black Truffle Infused Burrata over a bed of Baby Arugula, Shaved Fennel, Grape Tomatoes and toasted Pumpkin Seeds dressed

with a White Balsamic Vinaigrette

Risotto Florentine $25

Creamy Arborio Risotto with a Sundried Tomato Pesto tossed with fresh Spinach and Shaved Parmigiano

Ravioli Aragosta $30

Lobster stuffed Ravioli with sauteed Jumbo White Shrimp,

Sundried Tomatoes, Artichoke Hearts and Mushrooms in a White Wine Lemon Butter Sauce

Vitello Amaretto $32

Veal Scaloppini simmered in a Creamy Amaretto Demi-Glace with sauteed Mushrooms and Roasted Garlic Smashed Potatoes

Salmone Barese $31

Pan Seared Norwegian Salmon Fillet over a bed over Ricotta Cavatelli sauteed with Broccoli Rabe, Garlic and Tomato

Pork Ribeye $31

Grilled Prime Pork Ribeye, Roasted Acorn Squash, Creamy Arborio Risotto with sauteed Spinach and Balsamic Marinated Tomatoes

Italian Classics Always Available By Request