Crispy Polenta $14

Crispy Polenta with Sun-Dried Sweet Peppers, Shaved Fennel,

Baby Arugula and fresh Ricotta Cheese

Ravioli Balsamico $29

Lobster Stuffed Ravioli with sauteed Jumbo Shrimp, Asparagus

and Mushrooms in a Balsamic Cream Sauce

Vitello al Salvia $32

Pen Seared Veal Scaloppini with fresh Lemon Juice, Sage and Butter, Roasted Garlic Smashed Potatoes

Pesce Spada Amatriciana $30

Seared Swordfish loin simmered in a spicy Pomodoro Sauce with Guanciale, over Linguine Pasta

Risotto al Pesto $27

Sauteed Jumbo White Shrimp over a creamy Arborio Risotto with Basil Pesto, Grape Tomatoes and Shaved Parmigiano