Crispy Polenta $14

Crispy Polenta with Sun-Dried Sweet Peppers, Shaved Fennel,

Baby Arugula and fresh Ricotta Cheese

Ravioli Balsamico $29

Lobster Stuffed Ravioli with sauteed Jumbo Shrimp, Asparagus

and Mushrooms in a Balsamic Cream Sauce

Vitello al Salvia $32

Pen Seared Veal Scaloppini with fresh Lemon Juice, Sage and Butter, Roasted Garlic Smashed Potatoes

Baccala' Capricciosa $30

Baked Alaskan Cod simmered in a Lemon Scampi Sauce

with Artichoke Hearts, Sundried Tomatoes and

Gaeta Olives over Linguine

Pappardelle ai Funghi $28

Shitake Mushrooms braised in a Red Wine Tomato Ragu tossed with Pappardelle Pasta, sauteed Portobello Mushroom and fresh Ricotta