Pizza Sardinia 12" $19

Classic Margherita topped with Roasted Eggplant and Spinach

Orecchiette di Trani $34

Sauteed Jumbo Shrimp and Littleneck Clams tossed with Orecchiette, Broccoli Rabe and fresh Tomatoes

"a classic from Puglia"

Sogliola Oreganato $34

Baked Lemon Sole topped with Oreganato Bread Crumbs and Romano Cheese simmered in a Lemon Butter

White Wine Sauce over Linguini

Ravioli Amatriciana $31

Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp and Guanciale simmered in a spicy Marinara Sauce

Vitello Foresta $32

Veal Scaloppini simmered in a Wild Mushroom Marsala Demi-Glace served with Red Bliss Smashed Potatoes

Veal Chop al Salvia $42

16oz Breaded Bone-in Veal Rib chop with a Roasted Garlic-Sage-Lemon Butter sauce and sauteed Broccoli Rabe