Watermelon Panzanella $10
Watermelon, Cherry Tomatoes, Cucumber, Red Onion, Baby Arugula, Dried Bread and a White Balsamic Vinaigrette
Ciambotta $24
A medley of local Summer Vegetables slightly stewed with fresh herbs, served over roasted Yukon Gold Potato Wedges
Ravioli Caprina $29
Lobster Stuffed Ravioli with sauteed White Jumbo Shrimp, and Spinach in a Chevre Tomato Sauce
Vitello al Limone $32
Veal Scaloppini simmered in a Lemon Scampi Sauce with Capers and Artichokes, Roasted Garlic Mashed Potatoes
Baccala' Arrosto $30
Baked Alaskan Cod topped with Balsamic Marinated Tomatoes over a bed of Creamy Pesto Arborio Risotto and Baby Arugula
Gamberi Ginita $27
Sauteed White Shrimp, Asparagus, fresh Corn, Tomato, Garlic, Basil, tossed with Linguine Pasta and Romano Cheese