Caprese al Tartufo $13

Homegrown Heirloom Tomatoes, fresh Mozzarella, fresh Basil, cracked Pepper and Truffled Sicilian Sea Salt drizzled with

Extra Virgin Olive Oil

Spaghetti alla Nerano $25

Roasted Zucchini tossed with fresh Basil, Parmigiano Reggiano, Romano Cheese and Spaghetti

Ravioli Arrabiata $30

Lobster stuffed Ravioli with sauteed Jumbo White Shrimp and a Spicy Marinara Sauce

Vitello Foresta $32

Veal Scaloppini simmered in a Wild Mushroom Marsala Demi-Glace served with Roasted Garlic Smashed Potatoes

Sogliola Parmigiano $31

Lemon Sole crusted in Parmigiano Cheese and Panko Bread Crumbs served over sauteed Spinach with Lemon Butter

Shrimp & Scallops Ginita $32

Pan seared Day Boat Scallops and Jumbo White Shrimp

over a bed of Linguine tossed with Romano Cheese,

sauteed Asparagus, Corn and fresh Tomato

Italian Classics Always Available By Request