Watermelon Panzanella $10

Watermelon, Cherry Tomatoes, Cucumber, Red Onion, Baby Arugula, Dried Bread and a White Balsamic Vinaigrette

Ciambotta $24

A medley of local Summer Vegetables slightly stewed with fresh herbs, served over roasted Yukon Gold Potato Wedges

Ravioli Caprina $29

Lobster Stuffed Ravioli with sauteed White Jumbo Shrimp, and Spinach in a Chevre Tomato Sauce

Vitello al Limone $32

Veal Scaloppini simmered in a Lemon Scampi Sauce with Capers and Artichokes, Roasted Garlic Mashed Potatoes

Baccala' Arrosto $30

Baked Alaskan Cod topped with Balsamic Marinated Tomatoes over a bed of Creamy Pesto Arborio Risotto and Baby Arugula

Gamberi Ginita $27

Sauteed White Shrimp, Asparagus, fresh Corn, Tomato, Garlic, Basil, tossed with Linguine Pasta and Romano Cheese