Carciofi Francaise $14

Stem on Italian Artichokes prepared “Francaise Style” in a White Wine Lemon Butter Sauce

Zucchini Rollatini $26

Ribbons of Zucchini lightly egg battered and rolled with fresh Mozzarella Cheese and Spaghetti

in a Marinara Sauce

Ravioli Arrabiata $30

Lobster stuffed Ravioli with sautéed Jumbo White Shrimp in a Spicy Pomodoro Sauce

Vitello Caprese $33

Veal Scaloppini topped with fresh Tomato, Mozzarella, Pesto and a Balsamic Reduction served with sautéed Baby Spinach

Sogliola Oreganato $31

Fluke Fillet topped with Romano and

Oreganata Bread Crumbs in a

White Wine Lemon Butter Sauce

over Linguine

Shrimp & Scallops ai Funghi $33

Pan Seared Day Boat Scallops and Jumbo

White Shrimp over a creamy Arborio Risotto

with sautéed mixed Mushrooms

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Italian Classics Always Available By Request